Apricot Nectar

Apricot nectar is made from carefully selected apricots grown in Uzbekistan, offering the delicate sweetness of ripe fruit with a subtle hint of tartness, without being overly sweet. The drink is smooth and easy to enjoy, leaving a delicate, pleasant aftertaste. Contains no preservatives or artificial colorings.

After opening, keep refrigerated and consume within 24 hours.

With pulp, sterilized, homogenized.

Ingredients: Concentrated apricot puree, sugar, acidity regulator — citric acid, drinking water. Fruit juice (puree) content: not less than 40% by volume.

Nutritional value per 100 g of nectar (average values): Fats — 0 g, proteins — 0 g, carbohydrates — 12 g, of which sugars — 7 g; energy value — 48 kcal (200 kJ).

Storage conditions: Store at temperatures from 0°C to +25°C and relative humidity not exceeding 75%. After opening, keep refrigerated for no longer than 24 hours. Shake well before use.

Manufacturer: Natural Juice JSC, 18 Oltintopgan Street, Bektemir District, Tashkent, 100033, Uzbekistan. Tel.: +998-78-120-37-37, 120-37-38.

Made in Uzbekistan.

The production date and expiration date are indicated on the top of the package.