Quality control is the most crucial part of our production process. We operate two laboratories — physicochemical and microbiological — where our specialists test products daily to ensure food safety and consistent quality. Each batch is checked for taste, aroma, and appearance, with detailed analyses of sugar content, acidity, and pH against GOST specifications. Our microbiologists verify feedstock, packaging, equipment, personnel clothing (workwear), and finished products for compliance with sanitary and hygiene requirements.
Quality Control and Certification
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